Our pub is modeled on the spirit of
the neighborhood Public Houses of the modern British Isles and reflecting the traditions of the ancient Celtic nations
and regions:
Ireland (Eire), Scotland
(Alba,), Wales (Cymru),
Cornwall (Cymru ), Isle of Mann (Mannin), Spain
(Galicia),
and Brittany ( northern France ).
And we won't, in good conscience and with
apologies to the purists, ignore the lands that are home to the more contemporary Diaspora, including Irish and Scottish
America and Australia.
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Our Weekend Feature
Friday, June 14th,
Saturday, June 15th,
Along with the rest of your favorite items from our usual menu, we're featuring
Jan's Stuffed Pork Tenderloin
And it's one of Dan's favorites! Pork tenderloin grilled, stuffed with
a very special apple, walnut, dried apricot and onion dressing. Sweet, tangy, savory, and finished by a swish of
apricot-pinot noir sauce!
Serious delishiousness.
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And for DAD, don't forget our
Sunday Brunch
for Father's Day
June 16th!
11:00 AM until 3:30 pm
Steak and Eggs, Eggs Benedict,
Shrimp en Croute
Our Amazing Corned Beef Hash ...
Champagne Magnolias
Chocolate Crepes
Busy weekend or lazy weekend,
perfect either way.
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Just so you tablet and smart phone fans know ...
We've upgraded and supercharged our WiFi
so you can
stream the game, check Facebook, even watch a movie
on your portable device! Bring it in, stay connected, and enjoy "dinner and a (___your
favorite media event goes here____!")
Like us on FACEBOOK to
keep current !
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The Most Important Everyday Details:
Lunch ... 11:00 AM until 5 PM
Monday - Saturday
Dinner ... 5
PM until 10 PM ...
Monday - Saturday
( Winter Hours: 5
PM until 9 PM )
Sunday
Brunch ... 11:00 AM until
3:30 PM
( ... no Lunch or Dinner on Sunday,
just Brunch.)
We
accept cash, checks and all major credit
cards.
Sorry, no reservations. Not really a pub tradition.
Phone
: (479) 468-2413
Yes, we do serve children. ( If you ask Dan the Cook about this, he'll ask how you want them prepared. He's just kidding. Honest. )
We are located in Altus, Arkansas ( See our Directions page for details.)
Or call if
you wish ...
( Again, 479-468-2413 ). All our employees know where we are. We hope. )
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