The year is 1870, and we'll enjoy music from
the era, some merry parlor games, some unusual Christmas works of the great Victorian author,
Charles Dickens, and a traditional English Christmas surprise for all
our guests.
Who knows, perhaps there will be strolling Carolers about, and jolly old Father Christmas might even make an appearance!
The Most Important Thing ....
The Menu
Champagne and Sherbet
***
Oyster Stew
***
Fish Filet in Chablis Sauce
***
Sliced Turkey Breast
& accompaniments
***
Stout Braised Beef
& accompaniments
***
Mixed Green Salad
***
Plum Pudding
( We will, of course serve the appropriate
wines for the course, with Sparkling Cider for those not indulging in alcohol (ahem!) and coffee
or tea with the pudding course.
We may well serve ale to the gentlemen with
dessert, if the ladies permit.
