Welcome to Kelts, our own little
gastro-esque pub in Arkansas wine country. Food is the focus, accompanied by our British-style brews and our selection of wonderful wines to go with your meal.
Pub-grub lunch or a leisurely, romantic dinner ... we always do something wonderful !
Standing right in the center of Ye Olde Town of Altus, Kelts Restaurant and Pub is on the south side of Altus City Park, on Main Street, one block south of Hwy. 64. Look the big flags of some of the UK nations flying out front. For more directions and a big map, click on the banner below ...
Lunch or Dinner, there's always something delicious cooking. Lunch is from our casual Pub-Grub menu and is served from
11:00 AM until 5:00 PM.
Our Dinner begins at 5:00 PM and is served until the kitchen closes at 9:00 PM.
We specialize in hand-carved meats, our own hand-made sauces for our entrees and ultra-fresh salad dressings made from our own recipes.
Call us at :(479) 209-1503
Yes, we have free WiFi for our customers.
No, we can't take reservations.
Yes, we accept Visa, Mastercard, Discover
debit and credit cards.
We also love cash and personal checks!
We carry a variety of brews from the British Isles, as well as some British-style domestics worthy to be included in such noble company. You'll find Guinness Stout, Smithwick's, Newcastle, and 1554 Black Lager, Newcastle, Boulevard Presidential IPA and Dark Truth Stout, Killian's, Guinness American Blonde, Diamond Bear Paradise Porter, and any other interesting brews we discover.
Our wine list includes a satisfying range of varietals; Cabs, Merlots, Pinot Noirs, Red Zins, Malbecs, as well as refreshing and chilly Chardonnays, Pinot Grigio, Sauvignon Blanc, Gray Reisling, a pink or two and some sparklies! Come in to see our complete menu of California and Australian wines.
Look! New phone number! Add us to your contacts, please!
Monday and Tuesday:
11:00 AM until 9:00 PM
Closed for Lunch only
Dinner: 6:00 PM until 9:00 PM
Thursday, Friday and Saturday:
11:00 AM until 9:00 PM
Sunday: Closed all day
Every weekend, we add a Very Special Dish to our dinner menu.
Watch this space for What's Cookin' !
Our Weekend Feature: Friday, 1/13 and Saturday, 1/14
~*~Flaked Salmon and Bacon in Capellini Alfredo~*~
Our baked-then-flaked salmon tossed in Angel Hair with Dan's creamy, Parmesan-cheesy Alfredo and just a touch of black pepper for the wow. And BACON. Yes. It's the real deal and absolutely decadent and delicious. Even more fabulous with Dan's ~*~ Tomato Bisque~*~
Winter Wonderfullness !