Established 1995


   Monday and Tuesday:  

                11:00 AM until 9:00 PM


                Closed for Lunch only

                Dinner: 6:00 PM until 9:00 PM

   Thursday, Friday and Saturday:

                11:00 AM until 9:00 PM

   Sunday:  Closed all day


The Food ...

Lunch or Dinner, there's always something delicious cooking.   Lunch is from our casual Pub-Grub menu and is served from

11:00 AM until 5:00 PM.  

Our  Dinner begins at 5:00 PM and is served until the kitchen closes at 9:00 PM.

We specialize in hand-carved meats, our own hand-made sauces for our entrees and ultra-fresh salad dressings made from our own recipes.



Standing right in the center of Ye Olde Town of Altus, Kelts Restaurant and Pub is on the south side of Altus City Park, on Main Street, one block south of Hwy. 64. Look the big flags of some of the UK nations flying out front.  For more directions and a big map, click on the banner below ...

‚ÄčKelts Restaurant and Pub

The Details

Call us at :(479) 468 2413

Yes, we have free WiFi for our customers.

No, we can't take reservations.

Yes, we accept Visa, Mastercard, Discover 

debit and credit cards.

We also love cash and personal checks!

The Beer and Wine


We carry a variety of brews from the British Isles, as well as some British-style domestics worthy to be included in such noble company. On tap you'll find Guinness Stout, Smithwick's, Newcastle, and 1554 Black Ale.

We also devote a tap to Woodchuck Pear Cider ( bright, sweet and fizzy with a bit of a kick! )

Our wine list includes a satisfying range of varietals; reds, whites, a pink or two and some sparklies!   Come in to see our complete menu of California and Australian wines.

Welcome to Kelts, our own little

gastro-esque  pub in Arkansas wine country.  Food is the focus, accompanied by our British-style brews on tap and our selections of wonderful wines to go with your meal.

Pub-grub lunch or a leisurely, romantic dinner ... we always do something wonderful !

Weekend Dinner Feature

Every weekend, we add a Very Special Dish to our dinner menu.  

Watch this space for What's Cookin' !

 Fourth of July Weekend Feature Fri. 7/3 and Sat. 7/4
~*~Salmon Parmesan~*~ 
Hands down, our most popular feature. Our already amazing baked salmon, completely covered in Dan's Parmesan concoction and put back under the broiler to turn all bubbly and cheeeezy-crunchy-brown!  Delicious.  Rich.

Extraordinarily satisfying!