​Kelts Restaurant and Pub

The Beer and Wine

 

We carry a variety of brews from the British Isles, as well as some British-style domestics worthy to be included in such noble company. On tap you'll find Guinness Stout, Smithwick's, Newcastle, and 1554 Black Ale.

We also devote a tap to Woodchuck Pear Cider ( bright, sweet and fizzy with a bit of a kick! )


Our wine list includes a satisfying range of varietals; reds, whites, a pink or two and some sparklies!   Come in to see our complete menu of California and Australian wines.


LOCATION

 

Standing right in the center of Ye Olde Town of Altus, Kelts Restaurant and Pub is on the south side of Altus City Park, on Main Street, one block south of Hwy. 64. Look the big flags of some of the UK nations flying out front.  For more directions and a big map, click on the banner below ...

Welcome to Kelts, our own little

gastro-esque  pub in Arkansas wine country.  Food is the focus, accompanied by our British-style brews on tap and our selections of wonderful wines to go with your meal.


Pub-grub lunch or a leisurely, romantic dinner ... we always do something wonderful !

The Food ...


Lunch or Dinner, there's always something delicious cooking.   Lunch is from our casual Pub-Grub menu and is served from

11:00 AM until 5:00 PM.  

Our  Dinner begins at 5:00 PM and is served until the kitchen closes at 9:00 PM.

We specialize in hand-carved meats, our own hand-made sauces for our entrees and ultra-fresh salad dressings made from our own recipes.


Hours

   Monday and Tuesday:  

                11:00 AM until 9:00 PM

   Wednesday:   

                Closed for Lunch only

                Dinner: 6:00 PM until 9:00 PM

   Thursday, Friday and Saturday:

                11:00 AM until 9:00 PM

   Sunday:  Closed all day


Weekend Dinner Feature

Every weekend, we add a Very Special Dish to our dinner menu.  

Watch this space for What's Cookin' !

Friday, November 21st and Saturday, November 22nd

~*~Shrimp Stuffed Tilapia ~*~

Yummmm. Start with a grilled Tilapia filet on the bottom, cover that

with our succulent and savory shrimp stuffing, then cover that all with another

Tilapia filet. Finish with our creamy-tangy, lemon sauce and you have

an amazing supper. Don't miss this Kelts favorite.

Dan's Soup : By request, his handmade Crab Bisque!

                          Seriously, where else can you get a bowl of heaven with a loaf of hot bread?   


The Details


Call us at :(479) 468 2413

Yes, we have free WiFi for our customers.

No, we can't take reservations.

Yes, we accept Visa, Mastercard, Discover 

debit and credit cards.

We also love cash and personal checks!


Established 1995


Please read our open letter to our

customers ... click here:

Winter at Kelts